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Food. Joy. Disco. The 3 Ps of Pinot!

Food. Joy. Disco. The 3 Ps of Pinot!

Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…

Food. Glorious Food.

Food. Glorious Food.

Dear Friends, I hope this finds you well and enjoying the holiday weekend. Thank you to all of you who have been sharing your “Aha moments” of Riesling with me. Please keep them coming. The gifts will be sent no matter when you share them! I am excited for all of you who purchased the Riesling…

Celebrate New Beginnings and Big Goals

Dear Friends, It is an exciting week in the Estate vineyard! Bud break is happening in every block: the Pinot Gris, the Old Vine Pommard, the Riesling and the rest of the Pinot Noir! After pruning, bud break is the next big milestone during the growing season. The vines are looking healthy although we could…

Celebrate Regeneration, Ageability and Burgers!

Celebrate Regeneration, Ageability and Burgers!

Dear Friends, I am beside myself with inspiration and joy from an amazing week and amazing Beyond Brooks yesterday. Spring is in the air and there is a lot to be grateful for. Enjoy your Sunday! Freezing and Losses in Europe We are thinking of all of the farmers in France and Italy who endured…

Tuna and Temperance

Tuna and Temperance

Dear Friends, I hope you have had a great week and enjoying a relaxing summer. I hope too you are staying safe from COVID. The weather is bringing lots of challenges to farming and our hospitality. It is supposed to be over 100 for three days again this week. If we aren’t pivoting from COVID,…

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Harvest Update – 2020

Dear Friends, Fall is in the air for sure! I hope this finds everyone safe and healthy. As we are wrapping up harvest 2020, I wanted to share with you decisions we have made this year as well as October’s Perfect Pairing and some great news about a few of the Rieslings at Brooks. All…

Let’s Do Better

Dear Friends, My daily mantra is “head down, work hard and worry about what you can control.” Often, there are instances that arise that pull me out of that mode and teach me what I don’t know. The most recent prompt for action came from this email last week. This quote is so fitting for…

What? A Double Jimbow?

What? A Double Jimbow?

Dear Friends, The outpouring of support last week was overwhelming, in a good way. Not just the celebratory emails I received from so many of you, but all the 2018 Red Letter Pinot Noir we sold. Most importantly was the reminder for me that every day is precious and should be lived with intention. Since…

Four H's and Triplets: Meet The People with Great Impact On My Life

Four H’s and Triplets: Meet The People with Great Impact On My Life

Dear Friends, I sure am fortunate to live in two beautiful places that are epic for the sunrises and sunsets. I experienced both of the above photos this week. I had a wonderful six weeks in Oregon and am now back at home in California. It was a busy but wonderful final week at the…