Flights

January Menu

Tasting Room Hours: 11:00am – 5:00pm Daily

Iris Flight: 6 White Wines – $20

2018 Pinot Noir Rosé
2017 Terue Dry Muscat
2013 Triplet Glacier Riesling
2013 Triplet Ocean Riesling
2013 Triplet Basalt Riesling
2014 Tethys Riesling

Artemis Flight: 6 Pinot Noirs – $20

2018 Pinot Noir Rosé
2015 Cahiers Pinot Noir
2016 Terue Pinot Noir
2016 Janus Pinot Noir
2016 Old Vine Pommard PN
2016 Big Cheese Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

2015 Cahiers Pinot Noir
2016 Janus Pinot Noir
2016 Old Vine Pommard PN
2018 Pinot Noir Rosé
2013 Triplet Basalt Riesling
2017 Estate Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $9
  • Rosé – $9
  • Red – $11

Bites

January Menu

Kitchen Hours: 11:00am – 4:30pm Daily

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $20 – Chicken Pot Pie – Roasted Chicken, Carrots, Onions, Peas, Cream, Buttered Crust
Paired with 2017 Estate Riesling

Monte Cristo Sandwich $16 – Cranberry Compote, Turkey, Cheese, Fried Golden, Powdered Sugar Dusting
Suggested Pairing: 2015 Cahiers Pinot Noir

Warm Bacon Cabbage Salad (G.F.) $14 – Kale, Candied Hazelnuts, Onion, Citrus-Bacon Vin.
Suggested Pairing: 2016 Johan Pinot Noir

Fried Brussels (Vegan, G.F.) $12 – Carrots, Beets, Sweet Serrano Vin.
Suggested Pairing: 2014 Tethys Riesling

French Onion Soup $12 – Carmelized Onions, Garlic, Fresh Herbs, Gruyere
Suggested Pairing: 2016 Old Vine Pommard Pinot Noir

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Dessert $7

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Juice $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For January

Chicken Pot Pie
Roasted Chicken, Carrots, Onions, Peas, Cream, Buttered Crust
Paired with 2017 Estate Riesling

A 3 oz pour of the wine and the dish for $26

Pairing by Executive Chef Norma Buchholz