Flights

October Menu

Tasting Room Hours: 11:00am – 5:00pm Daily

Iris Flight: 6 White Wines – $20

  • 2018 Pinot Noir Rosé
  • 2018 Deux Vert Viognier
  • 2018 Amycas White Blend
  • 2017 Ara Riesling
  • 2016 Hope Well Riesling
  • 2016 Cahiers Riesling

Artemis Flight: 6 Pinot Noirs – $20

  • 2018 Pinot Noir Rosé
  • 2016 Old Vine Pommard Pinot Noir
  • 2016 Crannell Pinot Noir
  • 2016 Janus Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Johan Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2016 Old Vine Pommard Pinot Noir
  • 2016 Crannell Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2018 Pinot Noir Rosé
  • 2017 Amycas White Blend
  • 2016 Cahiers Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

October Menu

Kitchen Hours: 11:00am – 4:30pm Daily

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $25 – Chocolate Braised Beef Short Ribs, Garden Kale

Paired with 2016 Crannell Pinot Noir

Gruyere Mac & Cheese $16 – Crispy Bacon, Chives, Parmesan. * Add Avocado $2

Suggested Pairing: 2015 Janus Pinot Noir – $11 Glass Pour

Seared Sea Scallops (G.F.) $18 – Cauliflower Puree, Baby Greens & Lemon

Suggested Pairing: 2016 Hope Well Riesling – $8 Glass Pour

  Heirloom Tomato Salad (G.F.) $13 – Cilantro, Celery, Corona Bean Hummus

Suggested Pairing: 2016 Cahiers Riesling – $8 Glass Pour

Fried Brussels (Vegan, G.F.) $11 – Rainbow Carrots, Beets, Sweet Serrano Vinaigrette

Suggested Pairing: 2017 Ara Riesling – $8 Glass Pour

  Creamy Celery Soup  (G.F.) $10 – Garlic, Leeks, Herbs

Suggested Pairing: 2018 Amycas White Blend – $9 Glass Pour

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $7

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For October

Chocolate Braised Beef Short Ribs, Garden Kale

 Paired with 2016 Crannell Pinot Noir

A 3 oz pour of the wine and the dish for $25

Pairing by Executive Chef Norma Buchholz