Flights

August Menu

Iris Flight: 6 White Wines – $20

  • 2018 Pinot Noir Rosé
  • 2017 Logsdon Ridge Pinot Gris
  • 2018 Melon De Bourgogne
  • 2017 Ara Riesling
  • 2016 Orchard Fold Riesling
  • 2016 Cahiers Riesling

Artemis Flight: 6 Pinot Noirs – $20

  • 2018 Pinot Noir Rosé
  • 2016 Muska Pinot Noir
  • 2016 Janus Pinot Noir
  • 2016 Rastaban Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Oak Ridge Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2016 Janus Pinot Noir
  • 2016 Rastaban Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2018 Pinot Noir Rosé
  • 2017 Ara Riesling
  • 2016 Cahiers Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

August Menu

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing $20 –Rockfish, Dijon Cream, Fried Shallots, Savoy Cabbage

Paired with 2016 Orchard Fold Riesling

BLT Sandwich $16 – Applewood Smoked Bacon, Cilantro Mayo, Dave’s Killer Bread, Tomato, Lettuce, & Chips. * Add Avocado $2

Suggested Pairing: 2015 Janus Pinot Noir – $11 Glass Pour

Seared Sea Scallops (DF, GF) $17 – Pea Puree, Parsely Gremolata

Suggested Pairing: 2018 Logsdon Ridge Pinot Gris – $8 Glass Pour

Caprese Salad $13 – Herloom Tomato, Fresh Mozzarella, Basil Vinaigrette

Suggested Pairing: 2018 Melon De Bourgogne – $8 Glass Pour

Fried Brussels (Vegan, GF) $11 –Rainbow Carrots, Beets, Sweet Chili Vinaigrette

Suggested Pairing: 2017 Ara Riesling – $8 Glass Pour

Tomato Gazpacho (Vegan, G.F.) $9 – Garlic, Dill, Pickled Cucumber

Suggested Pairing: 2016 Rastaban Pinot Noir – $11 Glass Pour

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For August

Rockfish, Dijon Cream, Fried Shallots, Savoy Cabbage

Paired with 2016 Bois Joli Riesling

A 3 oz. pour of the wine and the dish is $20.

Pairing by Executive Chef Norma Buchholz