Flights

December Menu

Tasting Room Hours: 11:00am – 5:00pm Daily

Iris Flight: 6 White Wines – $20

2018 Pinot Noir Rose
2018 Amycas White Blend
2017 Estate Riesling
2016 Monks Gate Riesling
2016 Sweet P Riesling
2017 Oak Ridge Gewurztraminer

Artemis Flight: 6 Pinot Noirs – $20

2018 Pinot Noir Rose
2015 Cahiers Pinot Noir
2016 Terue Pinot Noir
2016 Janus Pinot Noir
2016 Old Vine Pommard Pinot Noir
2016 Big Cheese Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

2015 Cahiers Pinot Noir
2016 Janus Pinot Noir
2016 Old Vine Pommard PN
2018 Pinot Noir Rose
2018 Amycas White Blend
2017 Estate Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

December Menu

Kitchen Hours: 11:00am – 4:30pm Daily

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing (G.F.) $26 – Sea Scallops, Squash Puree, Apple, Fennel

Paired with 2016 Sweet P Riesling

Wild Mushroom Sandwich $17 – Garlic “Toast,” Marsala Cream, Spinach

Suggested Pairing: 2016 Old Vine Pommard PN

Warm Bacon Cabbage Salad (G.F.) $14 – Kale, Candied Hazelnuts, Onion, Citrus-Bacon Vin.

Suggested Pairing: 2016 Janus Pinot Noir

Fried Brussels (Vegan, G.F.) $12 – Carrots, Beets, Sweet Serrano Vin.

Suggested Pairing: 2018 Pinot Noir Rose

Butternut Squash Soup (Vegan, G.F.) $10 – Garlic, curry, Coconut

Suggested Pairing: 2016 Monks Gate Riesling

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Cheesecake $7

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Juice $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For December

Sea Scallops, Squash Puree, Apple, Fennel

Paired with 2016 Sweet P Riesling

A 3 oz pour of the wine and the dish for $26

Pairing by Executive Chef Norma Buchholz