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Bites, Sips & Pairing – Tasting Menu

/Bites, Sips & Pairing – Tasting Menu
Bites, Sips & Pairing – Tasting Menu 2019-06-07T12:37:50-07:00


Flights

June Menu

Iris Flight: 6 White Wines – $20

  • 2018 Pinot Noir Rosé
  • 2017 Logsdon Ridge Pinot Gris
  • 2018 Deux Vert Viognier
  • 2016 Sunset View Riesling
  • 2016 Bois Joli Riesling
  • 2016 Cahiers Riesling

Artemis Flight: 6 Pinot Noirs – $20

  • 2018 Pinot Noir Rosé
  • 2015 Janus Pinot Noir
  • 2016 Crannell Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2016 Oak Ridge Pinot Noir
  • 2016 Sunny Mountain Pinot Noir

Pomona Flight: 3 Pinot Noir & 3 White – $20

  • 2015 Janus Pinot Noir
  • 2016 Crannell Pinot Noir
  • 2015 Cahiers Pinot Noir
  • 2018 Pinot Noir Rosé
  • 2017 Logsdon Ridge Pinot Gris
  • 2016 Cahiers Riesling

One tasting fee may be waived for every 3-bottle purchase.

WINES BY THE GLASS, 6 oz.

  • White – $8
  • Rose – $9
  • Red – $11

Bites

June Menu

House Specialties 

Paco Board $19  Our chef’s selection of assorted cheeses, charcuterie, and seasonal accompaniments

Fromage $17   Our chef’s selection of 3 cheeses with house made seasonal accompaniments

Charcuterie $17  Our chef’s selection of three meats with house made seasonal accompaniments

SEASONAL SELECTIONS

The Perfect Pairing (GF) $20 – Quail, French Lentils, Carrot Purée, Mushrooms, Paired with 2018  Deux Vert Viognier

 Banh Mi $16 – Chicken, Cucumber, Jalapeno, Pickled Veggies, Chips

Seared Sea Scallops (GF) $17 – Parsnip Purée, Fennel, Celery

Asparagus Salad (Vegan, GF) $13 – Almond Romesco, Watercress, Blistered Grapes,

*Add Seared Shrimp $8

Fried Brussels (Vegan, GF) $10 –Rainbow Carrots, Beets, Sweet Chili Vinaigrette

Spring Pea Soup (Vegan, DF) $9 – Fresh Peas, Tarragon, Mint, Served Chilled

SIDES & SWEETS

Olives $9 – Warm Castelveltrano, Nicoise, and Beldi Citrus Cured Olives with White Wine and Herbs

Hazelnuts $8 – Warm Chili and Paprika Local Hazelnuts

Marcona Almonds – $5 

Popcorn $5 –  Popcorn w/ Taragon-dill Herb Oil

Kids’ Popcorn $4 – Popcorn with Butter

Baked Seasonal Treat $4.50

ROTATING DRAFT BEER AND CIDER, 12 OZ. 

  • Beer $4
  • Cider $6

FLAG & WIRE COFFEE

  • Espresso $3
  • Americano $4
  • Cappuccino $5
  • Latte $5
  • Cold Brew Coffee on Nitro $4

BEVERAGES

  • Lemonade $2
  • Root Beer $3
  • Topo Chico Mineral Water $3
  • Hot Cocoa $3
  • Tea $3

Monthly Food and Wine Pairing

For June

Quail, French Lentils, Carrot Purée, Mushrooms

Paired with the 2018 Deux Vert Viognier

A 3 oz. pour of the wine and the dish is $20.

Pairing by Executive Chef Norma Buchholz