Stories

Celebrate Regeneration, Ageability and Burgers!

Dear Friends, I am beside myself with inspiration and joy from an amazing week and amazing Beyond Brooks yesterday. Spring is in the air and there is a lot to be grateful for. Enjoy your Sunday! Freezing and Losses in Europe We are thinking of all of the farmers in France and Italy who endured…

Food. Glorious Food.

Dear Friends, I hope this finds you well and enjoying the holiday weekend. Thank you to all of you who have been sharing your “Aha moments” of Riesling with me. Please keep them coming. The gifts will be sent no matter when you share them! I am excited for all of you who purchased the Riesling…

Balance Is The Dance

Dear Friends, This week marks week 52 of my weekly emails, an entire year. I don’t consider myself a very consistent person so I am surprised that I have been able to keep up with these. What motivates me to do so is that about 4,000 of you open them up every week and so…

Spring and Aha Moments

Dear Friends, Happy Spring! It was gray skies that drizzled rain most of this week where I am in California. Yesterday, it felt wonderful to get outside for a hike at one of my favorite places. The week’s weather was evident from the slippery paths but more so from all the brand new, bright green…

What? A Double Jimbow?

Dear Friends, The outpouring of support last week was overwhelming, in a good way. Not just the celebratory emails I received from so many of you, but all the 2018 Red Letter Pinot Noir we sold. Most importantly was the reminder for me that every day is precious and should be lived with intention. Since…

We Only Make This Wine ONCE a Decade!

Dear Friends, I hope this finds you safe, happy, healthy and hopefully seeing the first signs of Spring! Today is a special day. It is my brother’s birthday! My brother, Jimi, our founder, would have turned 55 years old today. And while it is bittersweet in obvious ways, it always reminds me that he lived…

Community Is Key

Dear Friends, It is hard to believe we are already on the last day of February. March and spring are around the corner! We are very happy to see cases continuing to decline in Oregon and that counties are moving to fewer restrictions for all. After three long months of being open outdoors only, we…

Grilled Cheese so Good It Gives Back?

Dear Friends, Where ever you are in the US, I hope this finds you safe from weather conditions and with power. What a crazy couple of weeks of weather. Let’s hope things recover quickly. We are busy around the winery. Chris and the team are working on blending the 2019 Single Vineyard Pinot Noirs. The…

What’s Love Got to Do with It?

Dear Friends, After our first round of snow two weeks ago, we were hopeful that winter had passed. Then the forecast for this week appeared. We had rain, sleet, and more rain with freezing temperatures all day long. Each day we watched hoping to see improvements. It is a holiday weekend and we were sold…

A Century Farm

Dear Friends, It was a fun but busy week. I had many meetings with the team. I ate my way through the February menu. Chef Norma and our Director of Marketing, Jillian, crafted a new Valentine’s drink for you. I met with our next two Beyond Brooks partners and spent special time with Dick Crannell,…

Snow, Smells and More National Press

Dear Friends, I didn’t intend for my snowy picture of Yellowstone to be a sign of the week to come in Oregon. I made the long drive up here last Monday. Tuesday morning, Heather and I walked the hill. 5 hours later there was snow falling. By mid afternoon, I encouraged the team to go…

More To Celebrate!

Dear Friends, Three years ago this weekend, for my 50th birthday, I went on a National Geographic Photography Expedition in Yellowstone. It was a photographer’s heaven. We are supposed to get snow in the Willamette Valley this week. It is not quite the same as this but gets me in the mood for snow! I…