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The wine is medium bodied, ripe but not quite sweet and highly aromatic of floral notes and herbs. Definitely getting the fresh cut basil, thyme, and parsley and the wine finishes with gobs of fruit and beautiful, refreshing medium plus acid.

A dry Riesling with perfectly-integrated acid and complexly layered notes of apple, citrus, herbs and baking spices.

A gorgeous dessert-style Riesling with rich, generous notes of Meyer lemon, poached pear, and lemons sherbert.

It’s a young dark fruited yet light wine expressing extreme vibrance and delicacy. Will develop more volcanic complexity with age.

91 Points | Vinous – It has beautiful tart acidity, yet still carries medium weight and a lushness that expands on the palate. Love the freshness and the vibrant acidity that reminds me of a red sancerre.

Old world interplay of spring florals and minerality, supported by abundant fruit, prickly acidity and expansive textural finish.

This dry Riesling has mouth-watering acidity with ripe and generous notes of pineapple, star fruit, kumquat and quince.

96 Points | James Suckling – A beautifully elegant and balanced Pinot Noir with complex notes of dried flowers, wild strawberries, and luxardo cherries with well-integrated tannins.

Only 100 cases produced! This Pinot Noir is part of our Somm Series and was blended by sommelier, Cappie Peete for the AC Restaurant Group owned by Ashley Christensen.