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Spring Supper

Celebrate Spring with a four-course, wine-paired dinner featuring seasonal ingredients sourced locally and from the Brooks Estate Garden.

News

Three men standing in front of green hills

When Pascal met Pascal

Jimi, my brother and our founder, developed his passion for making wine in the Beaujolais region of France from 1990-1995. I always knew that his time there was extremely important to him, but had no context, local color, or stories to share.

Let's Celebrate Dad!

Let’s Celebrate Dad!

Dear Friends, Thank you all for your responses last week. I am happy to report that many of our team completed the course developed by Starbucks and Arizona State University on To Be Welcoming https://tobewelcoming.com/. Note, this course is complimentary so if you have a business or other groups that you want to share it…

Is Your Favorite Vintage Drinking?

Is Your Favorite Vintage Drinking?

Dear Friends, Wherever you are, I hope you are staying cool. We are in an extreme heat situation this weekend in Oregon. At the winery, we had to close our outdoor areas as well as limit the equipment being used in the kitchen. We added seating in production where it is nice and cool. The…

The Circles of Our Community

Dear Friends,  It was a much more productive week as we continue to navigate through these times. My key takeaway and the reason for the Circle of Community theme is that getting through this is all about our relationships–with you, our wonderful supporters, our trade partners in restaurants and retailers though out the US and beyond,…

Clones Matter and Last Call

Clones Matter and Last Call

Dear Friends, Happy Halloween! I have so many memories with the kids on this day. I still remind my daughter when she was two years old and dressed up as Snow White. She convinced me to dress up as Grumpy in the full Disney suit.  She clearly had me (well, still does) wrapped around her finger!…

When You Think It Is a Girl but It Is a Boy

When You Think It Is a Girl but It Is a Boy

Dear Friends, It has been another fun and busy week in Amity. We had another few days above 100 degrees, a tiny bit of rain, and forecasts moving all over the place. As you can see above though, the days often ended with beautiful sunsets.  I had a couple of fun Brooks team outings this…

Things To Celebrate

Things To Celebrate

Dear Friends, I hope this finds you all well, safe and happy. With all the challenges in 2020, I want to focus on celebrating today. So let’s start with celebrating the rain we had in Oregon last week. It is helpful to the firefighters. Our hearts continue to go out to everyone affected by the…

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Let’s Go Beyond Brooks!

Dear Friends, I hope you have had a wonderful, safe week. And to all of you near fires and hurricanes, I hope you are safe. 2020 is unbelievable. I returned back to California from Oregon. It was a 10 hour drive. It was heartbreaking to drive through the smoke and see all the fire damage…

Food. Joy. Disco. The 3 Ps of Pinot!

Food. Joy. Disco. The 3 Ps of Pinot!

Dear Friends, It has been another fabulous week at Brooks! Everything ran smoothly as we brought 90 tons in the door this week. That is approximately 5,800 cases worth of wine. Winemaker Chris has set the mood in the white fermentation room with a disco ball and Abba. He pressed the first Pinot Noir for…

What on Earth?

Dear Friends, This past Wednesday was Earth Day.  Brooks had so many different events that we were supposed to be a part of to celebrate.  But, honestly, we celebrate Earth day every day.  Surely one of the silver linings of this crisis is the reduction of our carbon footprint across the globe.   In the…

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You Are a Shining Star

Dear Friends, I hope you have had a wonderful, safe week. Hopefully you are taking a pause and enjoying Labor Day weekend. This weekend, for the last 16 years, has always been emotional. Our founder, my brother Jimi, passed away on September 4, 2004, the Saturday of the long weekend. You can find my recollection…