Stories

Brooks Wine receives Wine & Spirits Top 100 Winery designation again!

Shannon prepares for fall as the Brooks Estate Garden produces an abundance of produce for the kitchen.

Brooks is one of only two US Vineyards in the Top 50 and the only Oregon Vineyard named a World’s Best Vineyard.

Our garden is producing an abundance of fresh ingredients as Shannon focuses on becoming more aware of the sensory environment that exists within it.

Explore why Brooks’ Wine Club stands out from the rest.

“But to be fearful of the disease and yet unwilling to pay for the cure, is not just to be hypocritical, it is to be doomed. If you talk a good line without being hanged by what you say, then you are not just hypocritical and doomed, you have become an agent of the disease.”…

As summer approaches, Shannon takes solace in the wildness and imperfections that make the Brooks Estate Garden so beautiful.

Shannon finds joy in the daily rituals of the garden as spring and new baby chicks arrive.

Learn the basics of food and wine pairing and be the star of your next dinner party!

Shannon is busy preparing for spring blossoms, spring garden planting, and the arrival of new chicks.

Spring is around the corner in the Brooks Estate Garden despite recent snow and frost.

New growth pops up in the Brooks Estate Garden as Shannon plans for the spring.

Shannon preps the garden in the heart of winter, a season of introspection with new growth on the horizon.

The deep stillness of winter overtakes the Brooks Estate Garden.

As fall surrounds the Brooks Estate Garden, it is the perfect time to store seeds for next year.

Honey and vegetable harvest continue as the Brooks Estate Garden transitions into fall.